Japanese Seasoning Salt Shichimi Scallion Salt

Salt is mixed with traditional shichimi funghi and shallots. Sprinkle it on udon or soba noodles for extra flavor, use it as a dipping salt for tempura or yakitori. Also suitable for stewing or frying dishes.

Content: 52 g
How to save: Store at room temperature away from direct sunlight.
Element: Salt( Japanese ), sesame, onion, chili, sugar, tangerine peel, Sichuan pepper, seaweed, garlic, vegetable oil
Country of origin: Japan