Features: Nicaragua + Guatemala Q -grade coffee beans, heavy roasting, mellow and deep, no sour taste, suitable for fresh milk / soy milk.
Kato coffee shop
Founded in Nagoya in 1986, it is a famous coffee shop in the area.
The owner Kato Tatsuya also introduced the world champion coffee beans that were selected as the highest level in the Cup of Excellence, and roasted them in his own way to bring out the different flavors of different countries.
Instructions
Tear open the package contains a filter hanging coffee pod. After taking it out, pull apart the ears on both sides of the coffee pod to fix it on the mouth of a cup or container.
After the coffee pod is firm, slowly pour hot water into the opening of the coffee pod (150ml is the most suitable amount of water ) .After 30 seconds, remove the coffee pod and enjoy.If you like a heavier flavor, the coffee pods can continue to be soaked in the coffee water level in the cup, and the longer the soaking time, the stronger the flavor will be.
