Wine Coffee-Hokkaido Tokachi Brandy Filter Coffee

Alcoholic coffee is made by soaking raw coffee beans in alcohol, transferring the taste of the alcohol to the raw beans, and then roasting them to create "alcoholic coffee beans."

Use Tokachi brandy "Gentile V･S･O･P".
Tokachi Brandy has a long history and has been producing wine since the 1960s. Brandy made in Japan is extremely rare and is a highly sought-after product. A northern grape with high acidity, suitable for making brandy. Tokachi wine produced using this process is aged for more than 10 years, creating a delicate and mild taste.

The brewery is "Hokkaido Ikeda-cho Tokachi Brandy", and its business is operated by the Hokkaido Ikeda-cho government.
(Ikeda Grape and Wine Research Institute).
The history of Tokachi Brandy can be traced back to the natural disaster that occurred in Ikeda Town in the 1950s. The mayor at the time and other employees took the lead in planting grapes that grew naturally on the mountain. Despite all the difficulties, they have continued to make wine and expand to this day. Businesses that are strongly supported by the local community return profits to community development. The project has the support of the town and contributes to the town.


MUU COFFEE
MUU COFFEE's uniquely developed liquor coffee from Ebina City, Kanagawa Prefecture, is a unique coffee that allows you to enjoy the aroma and sweetness of both liquor and coffee.

"Wine coffee" is made by soaking green coffee beans from Brazil in alcohol. Coffee beans that are roasted after the alcohol flavor is transferred to the green beans. The result is a world where coffee and alcohol become mysteriously intertwined. A unique flavor was born.

When you take a sip, the first thing that hits your mouth is the rich flavor and rich aroma. In the aftertaste, you can feel the sweetness and freshness of alcohol. You can enjoy a new taste different from coffee.

Weight: 13g
Baking: Medium
Coffee Bean Origin: Brazil
Baking Place: Japan