Wine Coffee-Junmai Ginjo Filter Coffee

Alcoholic coffee is made by soaking raw coffee beans in alcohol, transferring the taste of the alcohol to the raw beans, and then roasting them to create "alcoholic coffee beans."

Using 100% Junmai Ginjo sake brewed in Yamada Nishiki, Kanagawa Prefecture 「 Aya Irodori".
By using the traditional pressing bag method to collect the drops that fall due to the weight of the alcohol, the taste of sake allows you to fully experience the aroma and flavor.

Soak the green coffee beans in the fragrant and gorgeous " You can enjoy the sweetness, umami, and coffee flavors unique to Japanese sake for a week to a month at "Aya Irodori". The aftertaste has the unique fruity flavor of Japanese sake, giving people a refreshing and refreshing feeling.
A pleasant blend of sake and coffee.

The brewer is Izumibashi Sake Brewing Co., Ltd. in Ebina City, Kanagawa Prefecture.
They uphold the belief that "brewing begins with rice planting" and implement a complete brewing process starting with the planting of brewing rice. We pay attention to traditional sake brewing and carefully complete it using old-fashioned methods and techniques. He carefully evaluates the soil, the producer's personality and the characteristics of the rice and reflects this in his handiwork. The result is a sake with a natural, rich flavor.



MUU COFFEE
MUU COFFEE's uniquely developed liquor coffee from Ebina City, Kanagawa Prefecture, is a unique coffee that allows you to enjoy the aroma and sweetness of both liquor and coffee.

"Wine coffee" is made by soaking green coffee beans from Brazil in alcohol. Coffee beans that are roasted after the alcohol flavor is transferred to the green beans. The result is a world where coffee and alcohol become mysteriously intertwined. A unique flavor was born.

When you take a sip, the first thing that hits your mouth is the rich flavor and rich aroma. In the aftertaste, you can feel the sweetness and freshness of alcohol. You can enjoy a new taste different from coffee.

Weight: 13g
Baking: Medium
Coffee Bean Origin: Brazil
Baking Place: Japan