5-Minute Plum Mushroom Pasta

A fragrant pasta dish made with plums, shiso and mushrooms. Colorful and delicious.
It is small in size and easy to store and carry. It requires no prep and cooks in just one small skillet, so there's less cleanup and you can enjoy pasta in every setting, from the kitchen table to the mountaintop.

Preparation method
1. Place the pasta and 250ml water in a frying pan or pot.
2. After boiling, heat for 5 minutes. Stir occasionally.
3.Absorb moisture and you’re done!

Microwave Heating
1. Place pasta, ingredients, salt, oil and 230 ml water in a heatproof container.
2. Heat in the microwave at 600W for 8 minutes (500W for 10 minutes)!
3. Stir well and you’re done!

Contents: 99 g
Storage method: Store at room temperature
Ingredients: Pasta (made in Japan), red bell pepper, shiitake mushroom, dried enoki mushroom, dried enoki mushroom, chili pepper, bay leaf, (contains wheat)
Seasoning salt: Umeboshi (salt, plum, shiso plum vinegar) (made in Japan), Umeshio (salt, rock salt, red shiso, plum, shiso plum vinegar)
Country of origin: Japan