Japanese seasoning salt garlic salt

Undoubtedly the most popular garlic salt. A blend of garlic, onion, pepper, parsley and more, a salt with a rich garlic flavor you'll want to use every day.
Place one on your dining table and use it to spice up your everyday cooking, so make sure every household gets one!
This is an easy-to-use salt that pairs well with a variety of ingredients, including meat, fish, and sautéed vegetables.

Content: 65 g
How to save: Store at room temperature away from direct sunlight.
Element: Salt( Japanese ), fried garlic, onion, pepper, yeast extract powder, parsley, vegetable oil
Country of origin: Japan