Wine Coffee-Brown Sugar Shochu Filter Coffee

Alcoholic coffee is made by soaking raw coffee beans in alcohol, transferring the taste of the alcohol to the raw beans, and then roasting them to create "alcoholic coffee beans."

Amami brown sugar shochu "Sato no Akebono" is brewed using black koji. The name was chosen with the wish to "bring dawn to Amami Village". Black koji is a traditional koji that has been used to make shochu in Ryukyu and southern Kyushu since ancient times. In general, Black koji shochu is characterized by a strong aroma and rich taste, but this product is vacuum distilled and has a slightly lighter taste, retaining the flavor of black sugar shochu.

When you take a sip, the first thing that hits your mouth is the rich flavor and aroma. In the aftertaste, you can feel the sweetness and freshness of alcohol. You can enjoy a new taste different from coffee. The flavor of brown sugar shochu brings a fresh and soft depth. enjoy The harmonious combination of "Sato no Akebono" and coffee goes perfectly with a variety of dishes.

The brewery is Machida Shuzo located in Tatsugo-cho, Kagoshima Prefecture. Amami brown sugar shochu and other products are produced in the natural beauty of the mountains and the sea. We only sell sake that has been carefully aged, and we value the culture that has been nurtured throughout history. Its mellow, smooth and refreshing taste is loved by the general public.



MUU COFFEE
MUU COFFEE's uniquely developed liquor coffee from Ebina City, Kanagawa Prefecture, is a unique coffee that allows you to enjoy the aroma and sweetness of both liquor and coffee.

"Wine coffee" is made by soaking green coffee beans from Brazil in alcohol. Coffee beans that are roasted after the alcohol flavor is transferred to the green beans. The result is a world where coffee and alcohol become mysteriously intertwined. A unique flavor was born.

When you take a sip, the first thing that hits your mouth is the rich flavor and rich aroma. In the aftertaste, you can feel the sweetness and freshness of alcohol. You can enjoy a new taste different from coffee.

Weight: 13g
Baking: Medium
Coffee Bean Origin: Brazil
Baking Place: Japan