Japanese seasoning salt plum salt

Made with Kishu plums, plum vinegar, and shiso. The sourness of plums and the aroma of shiso bring out the delicious taste of plums. Salt for dipping rice balls, ochazuke, and yakitori. It also pairs well with chicken fillet.

Content: 95 g
How to save: Store at room temperature away from direct sunlight.
Element: Salt( Made in Japan ) , rock salt, red shiso, plum meat, shiso plum vinegar
Country of origin: Japan