Niigata's Five Best Ramen Noodles Rich Miso Ramen

Niigata's top five ramen.
Rich miso ramen originated in Nishikan Ward, Niigata City.
It had an extremely strong miso taste which needed to be diluted with a watered down broth to thin out the taste, and the noodles were very thick.
Easy to prepare, just put ramen noodles and boiling water in a bowl and heat in the microwave .

Contents: 190g (110g noodles, 80g soup)
Storage method: Store at room temperature
Element:
Noodles: Wheat Flour (Origin: Canada), Salt, Wheat Protein, Thickener (Tamarind Gum), Alcohol, Alkaline Water, Sorbitol, Propylene Glycol, Color (Gardenia), Modified Starch (Dusting)
Soup: miso, cooking oils and fats, sake, extracts (seafood, pork, chicken), onions, garlic, sugar, isomerized liquid sugar, chili sauce, salt, yeast extract, sesame, fish sauce, ginger, pepper, chili, alcohol, seasonings (amino acids, etc.) (Ingredients include wheat, salmon, beef, soy, chicken, pork, gelatin and sesame.)

Country of production: Japan