Wine coffee beans

Alcoholic coffee is made by soaking raw coffee beans in alcohol, transferring the taste of the alcohol to the raw beans, and then roasting them to create "alcoholic coffee beans."

Hokkaido Tokachi Brandy

Use Tokachi brandy "Gentile V･S･O･P".
Tokachi Brandy has a long history and has been producing wine since the 1960s. A northern grape with high acidity, suitable for making brandy. Tokachi wine produced using this process is aged for more than 10 years, creating a delicate and mild taste.


Craft Gin

We use Kumazawa Shuzo's craft gin "Daytime Dog". It is brewed using sake made by re-fermenting ginjo lees. As a spice, only juniper berries, which have a woody bitter and sweet taste, are pickled and distilled in three steps. The subtle sweetness of shochu can be felt. Delicately balanced Day Dog and Coffee create a refreshing harmony.


Brown sugar shochu

Amami brown sugar shochu "Sato no Akebono" is brewed using black koji. The characteristics are rich aroma and strong taste, but this product is vacuum distilled, the taste is slightly lighter, and the flavor of brown sugar shochu is retained. When you take a sip, the first thing that hits your mouth is the rich flavor and aroma. In the aftertaste, you can feel the sweetness and freshness of alcohol.

Junmai Ginjo

Using 100% Junmai Ginjo sake brewed in Yamada Nishiki, Kanagawa Prefecture

" Aya Irodori".

By soaking green coffee beans in the fragrant and gorgeous " Irodori" for a week to a month, you can enjoy the sweetness, umami and coffee flavor unique to Japanese sake. The aftertaste has the unique fruity flavor of Japanese sake, giving people a refreshing and refreshing feeling.

Rouge

Red wine [MEGUMI] made from grapes grown in Sagami.
The coffee has a soft taste, and the berry-like sweetness of the red wine and the pleasant astringency of the tannins are firmly integrated, leaving a refreshing aftertaste.


Miyakojima Rum

Made with Miyakojima rum "MAKUGAN". The coffee exudes the unique and elegant aroma of rum. The nutty aroma is very prominent. Using ingredients from Miyakojima, the unique caramel-like sweetness is blended to create a complex and deep taste.


TWIN ALPS WHISKEY

This is a blended whiskey called "TWIN ALPS" that uses the Japanese whiskey brand "Mars Whiskey" produced by Honbo Shuzo . It is characterized by its soft texture and rich flavor.
The unique aroma of Brazilian coffee spreads and overlaps with the aroma and richness of "TWIN ALPS". It has a woody aroma with a hint of oak and tangy citrus acidity.

Grapefruit Liqueur

Use "イカシタ☆リキュールyuzu" newly released in 2024. The refreshing flavor of yuzu and the rich taste of shochu are a perfect match. The aroma and depth of the coffee combine to give it a wider range of flavors. While experiencing the refreshing aftertaste, you can also feel the softness that warms your whole body.

MUU COFFEE

MUU COFFEE's uniquely developed liquor coffee from Ebina City, Kanagawa Prefecture, is a unique coffee that allows you to enjoy the aroma and sweetness of both liquor and coffee.

"Wine coffee" is made by soaking green coffee beans from Brazil in alcohol. Coffee beans that are roasted after the alcohol flavor is transferred to the green beans. The result is a world where coffee and alcohol become mysteriously intertwined. A unique flavor was born.

When you take a sip, the first thing that hits your mouth is the rich flavor and rich aroma. In the aftertaste, you can feel the sweetness and freshness of alcohol. You can enjoy a new taste different from coffee.

Weight: 35g

Coffee beans origin: Brazil
Baking Place: Japan