Wine Coffee-Rouge Red Wine Filter Coffee

Alcoholic coffee is made by soaking raw coffee beans in alcohol, transferring the taste of the alcohol to the raw beans, and then roasting them to create "alcoholic coffee beans."

[MEGUMI] is a red wine made from 100% Sagami grapes grown on our own farm.
Generally speaking, environments with little rainfall and large temperature differences are considered suitable for winemaking. Although some people believe that Kanagawa Prefecture is not suitable for grape cultivation, Kentoku Winery takes the time and effort to cultivate grapes and focuses on selected varieties to produce wines that are unique to Sagamihara. The wine produced enjoys a high reputation in the industry.

The coffee has a soft taste, and the berry-like sweetness of the red wine and the pleasant astringency of the tannins are firmly integrated, leaving a refreshing aftertaste.

The brewery is the only one in Sagamihara, Kanagawa Prefecture Brewery - Kinder Brewery.
Since 2014, we have been developing our own farm and opening a vineyard, and in 2019 we harvested the first grapes and consigned Kanagawa wine to the Yokohama winery. In January 2023, we obtained a fruit wine production license and can make our own wine.



MUU COFFEE
MUU COFFEE's uniquely developed liquor coffee from Ebina City, Kanagawa Prefecture, is a unique coffee that allows you to enjoy the aroma and sweetness of both liquor and coffee.

"Wine coffee" is made by soaking green coffee beans from Brazil in alcohol. Coffee beans that are roasted after the alcohol flavor is transferred to the green beans. The result is a world where coffee and alcohol become mysteriously intertwined. A unique flavor was born.

When you take a sip, the first thing that hits your mouth is the rich flavor and rich aroma. In the aftertaste, you can feel the sweetness and freshness of alcohol. You can enjoy a new taste different from coffee.

Weight: 13g
Baking: Medium
Coffee Bean Origin: Brazil
Baking Place: Japan