Niigata's Five Best Ramen Noodles Back Fat Soy Sauce Ramen

Niigata's top five ramen.
This rich dish, which hails from the artisan town of Tsubame, is made with a soy sauce broth flavored with dried sardines, topped with plenty of pork back fat and seasoned with raw onions.
Easy to prepare, just put ramen noodles and boiling water in a bowl and heat in the microwave .

Contents: 165g (110g noodles, 35g soup , 20g Back fat oil
Storage method: Store at room temperature
Element:
Noodles: Wheat Flour (Origin: Canada), Salt, Wheat Protein, Thickener (Tamarind Gum), Alcohol, Alkaline Water, Sorbitol, Propylene Glycol, Color (Gardenia), Modified Starch (Dusting)
Soup: soy sauce, protein hydrolyzate, seafood extract, chicken extract, salt, pork extract, onion, vegetable extract, garlic, ginger, edible oil, brewed vinegar, yeast extract, pepper, seasoning (amino acid, etc.), thickener (modified starch), alcohol, caramel color
Back fat oil : Lard, salt, antioxidant (vitamin E)
(Ingredients include wheat, soy, chicken and pork)
Country of production: Japan