Niigata's Five Best Ramen Noodles: Ginger Soy Sauce Ramen

Niigata's top five ramen.
Ginger soy sauce Hand-Pulled Noodle.
Ramen has captured the hearts of Niigata people with its rich flavor and strong impact.
This ramen has been loved as a classic flavor for many years.
Easy to prepare, just put ramen noodles and boiling water in a bowl and heat in the microwave .

Contents: 150g (110g noodles, 40g soup)
Storage method: Store at room temperature
Element:
Noodles: Wheat Flour (Origin: Canada), Salt, Wheat Protein, Thickener (Tamarind Gum), Alcohol, Alkaline Water, Sorbitol, Propylene Glycol, Color (Gardenia), Modified Starch (Dusting)
Soup: soy sauce, protein hydrolyzate, edible oils and fats, salt, sugar, isomerized liquid sugar, chicken extract, pork extract, garlic, ginger, pepper, seasoning (amino acid, etc.), alcohol, thickener (modified starch), caramel color, sweetener (licorice) (ingredients include wheat, soybeans, pork and chicken)

Country of production: Japan