"SHABIBI SHEEP WORKSHOP" Frozen lemon tea scented cement cup candle

In addition to stocking milk tea, frozen lemon tea is also a representative product of local tea restaurant culture.

Someone once said that if you want to tell who is a Hong Konger, you only need to see whether he will use a long spoon to poke the lemon at the bottom of the cup after ordering a cup of frozen lemon tea in a tea restaurant, as if he has a grudge against the lemon. . Similarly, to identify a good partner, you can also observe whether the other person will poke lemons for you. Therefore, the poke of frozen lemon tea is very meaningful. To brew a good cup of frozen lemon tea, you need to pay attention to the knowledge of making milk tea. The lemon tea base needs to be red and clear, and the drink should have a sweet aftertaste but not bitterness; The slice should not be thicker than 1CM , so that it can be penetrated into the soul and the lemon fragrance will be released immediately. Especially on hot days, a cup of frozen lemon tea is often more refreshing and thirst-quenching than milk tea.

The ordering method of lemon tea also has its own interests: more ice and less ice, less sweetness and more sweetness, etc., to suit the taste of each diner, and to represent the flexible and changeable characteristics of Hong Kong people.

For this collaboration, we invited " SHABIBI SHEEP WORKSHOP " to take the frozen lemon tea as inspiration, taking its sour and sweet flavor, using black tea, black tea, lemon, bergamot, and river water respectively. and sugar to create a cement cup candle with the flavor of frozen lemon tea; the shape of this cement cup is based on the inverted mold of the frozen drink cups commonly used in tea restaurants, 100% restoring the essence of "Tea Notes COT " .

The gray used for the cement is the British marl from original Hong Kong, which is consistent with the architectural tone of the city.