Nanbu Ironware Iron Tamago

The Japanese add iron jade when cooking to supplement iron. If you have anemia problem, you can refer to the Japanese method of supplementing iron. The iron dissolved out of iron jade after boiling can be directly absorbed by the human body. The most common method is to boil water in a pot or kettle to elute the appropriate amount of iron. , dissolve it in hot water and absorb it into your body.

When making tea, miso soup, hot pot, stew, etc., just add them together to supplement iron. Put it in a pot and cook it with eggplant or vegetables to make the color of the vegetables more fresh and tender, and also make the kimchi color. Cook it with black beans, and the black beans will become more shiny. Soak the shellfish and iron jade together in the water. , shellfish can spit out sand and clean it

Please wash thoroughly with water before use. Be sure to take it out after use. May cause rust.

How to maintain iron jade:

* After use, clean, dry, wrap and store in a closed container (reduce iron jade contact with air to avoid rust)
* If there is rust, you can use a wire brush to remove the rusted part.
* If the iron jade changes color, soak it in vinegar to return it to its original iron color.
* Do not put it into electronic pots, electric kettles, rice cookers and other electronic instruments for use together. It may cause damage or malfunction of electrical equipment.

Size: diameter 3.5×height 5.5cm
Material: cast iron
Country of production: Japan