5-Minute Clam Garlic Pasta

One pot cooking, one packaging . Made with delicious clams in their shells, garlic flakes and herbs.
Single-serve kits containing pasta, toppings and seasonings. It is small in size and easy to store and carry. It requires no prep and cooks in just one small skillet, so there's less cleanup and you can enjoy pasta in every setting, from the kitchen table to the mountaintop.

Preparation method
1. Place the pasta and 250ml water in a frying pan or pot.
2. Once boiling, heat for 5 minutes. Stir occasionally.
3.Absorb moisture and you’re done!

Contents: 135 g
Storage method: Store at room temperature
Ingredients: Pasta (made in Japan), garlic, chili pepper, bay leaf (contains wheat) , Clam Seasoning Salt: Salt, Mixed Spice (Oregano, Red Bell Pepper, Mustard Seed, Basil, Pepper, Parsley, Marjoram, Sage, Rosemary, Thyme) (Made in Japan)
Country of origin: Japan