Japanese-made stainless steel meat tenderizer (thick)

Prepare the meat by cutting away the sinews and fibers before grilling.
The meat does not shrink when grilling, and by cutting through the tendons, even tough meat becomes as tender as prime cuts of meat.
It also improves heat penetration and flavor penetration.
The tip of the blade has a comb-like edge that allows you to cut with light force Muscles.


size: 14.6 x 6.2 x 2.4 cm
Weight: Approx. 50g
Material: 18-8 stainless steel, Handle ABS resin
Country of manufacture: Japan