Wine Coffee-TWIN ALPS Whiskey Filter Coffee
Wine Coffee-TWIN ALPS Whiskey Filter Coffee
Alcoholic coffee is made by soaking raw coffee beans in alcohol, transferring the taste of the alcohol to the raw beans, and then roasting them to create "alcoholic coffee beans."
use A Japanese whisky brand produced by Honbo Shuzo Mars Whiskey's blended whisky "TWIN ALPS". The name "TWIN ALPS" comes from the fact that it is produced at the Mars Komagatake Brewery in Nagano Prefecture, which is surrounded by two mountains. Yue was surrounded. It is made with high-quality water pumped from 120 meters underground at the foot of Mount Komagatake in the Central Alps.
This product is Created by the techniques of Honbo sake brewing and the beautiful nature, it is characterized by its soft texture and rich flavor.
The coffee is medium roasted and has a soft taste. First, the unique aroma of Brazilian coffee fills the air.
The aroma and richness of "TWIN ALPS" overlap here. It has a woody aroma with a hint of oak and tangy citrus acidity.
Nagano Honbo Sake Brewery was established in 1872. Appreciate the values created by each region's environment, climate and culture. The alcoholic beverage business is rooted in local communities across Japan and is responsible for the production and sales of global alcoholic beverage categories such as authentic shochu, whiskey, and wine.
MUU COFFEE
MUU COFFEE's uniquely developed liquor coffee from Ebina City, Kanagawa Prefecture, is a unique coffee that allows you to enjoy the aroma and sweetness of both liquor and coffee.
"Wine coffee" is made by soaking green coffee beans from Brazil in alcohol. Coffee beans that are roasted after the alcohol flavor is transferred to the green beans. The result is a world where coffee and alcohol become mysteriously intertwined. A unique flavor was born.
When you take a sip, the first thing that hits your mouth is the rich flavor and rich aroma. In the aftertaste, you can feel the sweetness and freshness of alcohol. You can enjoy a new taste different from coffee.
Weight: 13g
Baking: Medium
Coffee Bean Origin: Brazil
Baking Place: Japan
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