Ancient Village Soy Sauce Echizen Crab Broth Clam Ramen

The umami flavor of the clams and the richness of the crab broth were very delicious. This shoyu-flavored ramen is made by a long-established soy sauce maker in Fukui Prefecture, with Echizen crab broth as a secret ingredient. The umami flavor of the clams pairs perfectly with the chewy, straight noodles.

What is Gucun Soy Sauce?
Gucun soy sauce is a long-standing soy sauce that was created in the Edo period. Build a factory.
It is said that the first Jiemon was born into a distinguished family in Kaga Domain, and started brewing soy sauce at the end of the Edo period under the guidance of soy sauce brewer Jihei Jiro, who was an acquaintance of Kanazawa Ono Shoyu.

Content: 152 g
Storage method: Store at room temperature
Ingredients: Noodles (wheat flour (wheat (Hokkaido)), salt, wheat protein/alkaline water, gardenia pigment (yellow)), seasoning (soy sauce, crab stock (Echizen crab stock), glucose, sugar, mirin, crab extract, soybean oil, dextrin, salt, bonito extract, chicken extract, protein hydrolyzate, kelp extract, vegetable extract, yeast extract, green onion, onion, spices, chicken fat), clams, ingredients (dried garlic, chili pepper, kelp), (contains wheat, crab, soybean, chicken)
Country of origin: Japan